turmeric pancakes

Ingredients

• ¾ cup almond flour
• ½ tsp baking powder
• 1 tsp nigella seeds
• ½ tsp fennel seeds, crushed
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp Kashmiri red chili powder or regular chili powder
• 1 handful fresh parsley, chopped
• 1 tsp salt
• ¾ cup or 5.29 ounces coconut milk yogurt + extra to serve
• sunflower oil, for frying
• chutney, to serve