Ripped Recipes - Gluten Free Banana Protein Muffins

Name: Ripped Recipes - Gluten Free Banana Protein Muffins
Ingredients: 1 medium (7" to 7-7/8" long) Banana; 5 large Egg White; 1 tsp Cinnamon; 1/2 tsp Baking Soda; 1/2 serving (serving = 1 cup) Trader Joe's Greek Style Nonfat Yogurt - Plain; 3 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein); 2 serving (serving = 1 scoop) Pure Protein Pure Protein Plus - French Vanilla

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These unique little muffins are extra high in protein and low in calories. Perfect as a grab-n-go snack!

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Cooking tools:

Oven
Muffin tin
Cupcake liner
Aluminum cupcake wrappers
Nonstick cooking spray
Blender
Spatula
Measuring cup
Measuring spoon
Baking sheet

Ingredients

1 medium (7" to 7-7/8" long) Banana
5 large Egg White
1 tsp Cinnamon
1/2 tsp Baking Soda
1/2 serving (serving = 1 cup) Trader Joe's Greek Style Nonfat Yogurt - Plain
3 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein)
2 serving (serving = 1 scoop) Pure Protein Pure Protein Plus - French Vanilla