Cardamom Chocolate Rolls | TasteToronto

Ingredients

• 1 cup warm whole milk
• 2 1/4 teaspoons quick rise or active yeast (1/4-ounce package yeast)
• 2/3 cup granulated sugar
• 2 eggs
• 2/3 cup melted salted butter
• 4 1/3 cups bread flour or all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 3 ounces dark chocolate (up to 45-70% cocoa)
• 1/4 cup unsalted butter, at room temperature
• 4 tablespoons brown sugar
• 1 teaspoon pure vanilla extract
• Pinch of kosher salt
• 1/2 teaspoon ground cardamom
• 1/2 cup cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 3/4 cup powdered sugar
• 1/8 teaspoon cardamom
• 1/8 teaspoon salt