Breakfast Hash | Get Fresh!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
Ingredients
- Cooking spray
- ½ c Red onion, chopped
- 1½ c Canadian bacon, chopped, 6 oz
- 6 Eggs
- 1 c Cottage cheese, low-fat
- 2 c Cheddar cheese, shredded, reduced fat
- ¼ t Garlic powder
- ⅛ t Salt
- ⅛ t Pepper
- 3 c Hashbrowns, shredded, frozen
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