One-Pot Creamy Chicken and Mushroom Penne
This one-pot chicken and mushroom penne is savory, creamy, and easy to make. Balanced with fresh baby spinach and tangy goat cheese, this comforting pasta dish is perfect for weeknight dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1 lb uncooked penne pasta
- 3 cups fresh baby spinach, chopped
- 3/4 cup low sodium chicken broth
- 2 cups cremini mushrooms, sliced
- 6 oz crumbled goat cheese
- 1/2 tsp kosher salt
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