Authentic Hungarian Vajas Kifli | Lurpak®
Bake up these classic Hungarian Vajas Kifli! Soft, golden crescents with a hint of caraway, perfect for breakfast or a snack throughout the day.
Ingredients
- 500 g plain flour
- 10 g dried yeast
- 1 tsp sugar
- 1 tsp salt
- 250 ml milk
- 2 egg yolks
- 100 g Lurpak® Unsalted Butter, melted
- caraway seeds (to serve)
- salt (to serve)
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