Daube Creole Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Name: Daube Creole Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Ingredients: 5 lb Beef Roast, preferably from the Round; 1/4 lb Salt pork fat, cut into thin strips (1/2" X 3"); 1 Tbsp Parsley, finely chopped; 1 Tbsp Fresh Thyme, finely chopped; 3 Fresh Bay Leaves, very finely chopped; 4 Garlic Cloves, minced; 2 Tbsp Spanish Onion, minced; 1/8 tsp Ground Cloves; 2 Tbsp Diamond Crystal Kosher Salt; 1 Tbsp Freshly Grated Black Pepper

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From Daube Creole Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional

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Ingredients

5 lb Beef Roast, preferably from the Round
1/4 lb Salt pork fat, cut into thin strips (1/2" X 3")
1 Tbsp Parsley, finely chopped
1 Tbsp Fresh Thyme, finely chopped
3 Fresh Bay Leaves, very finely chopped
4 Garlic Cloves, minced
2 Tbsp Spanish Onion, minced
1/8 tsp Ground Cloves
2 Tbsp Diamond Crystal Kosher Salt
1 Tbsp Freshly Grated Black Pepper

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