Apple & Dill Turkey Burgers
Give burger night a twist with these keto-friendly Turkey Burger patties! Theses turkey burgers are high in clean, lean protein, to keep you fuelled and satiated.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill
- Spatula
- Tongs
- Refrigerator
- Plate
Ingredients
- 1/3 cup (75 mL) No Yolking™ – 100 % Egg White Protein Powder
- 1 tbsp (15 mL) dried dill
- 2 tsp (10 mL) Dijon mustard
- 1 tsp (5 mL) each onion and garlic powder
- 3/4 tsp (4 mL) each sea salt and pepper
- 1 lb (500 g) lean ground turkey or chicken
- 1 small apple, finely chopped
- 2 tbsp (30 mL) olive oil
- 4 No Yolking™ Egg White Protein Buns
- Sliced tomato
- 4 Boston lettuce leaves
- Thinly sliced red onion
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