Sweet and Savoury Salmon - Kentish Oils & Condiments
Ingredients - 700-900g Scottish Salmon - 2 Tbs Kentish Oils Cold Pressed Original Rapeseed Oil - Sea Salt - Mint Sauce - 2 Tbs Lemon Curd Method - Preheat oven
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 700-900g Scottish Salmon
- 2 Tbs Kentish Oils Cold Pressed Original Rapeseed Oil
- Sea Salt
- Mint Sauce
- 2 Tbs Lemon Curd
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