Cheddar Hash Brown Casserole | Lazy Cooking

Ingredients

• 3 cups frozen hash brown potatoes
• 1 cup frozen chopped broccoli
• 8 ounces ham, cooked and diced small
• 1 (14-ounce) can condensed cream of potato soup, low-sodium preferred
• 1 cup plain Greek yogurt, can substitute sour cream
• 1 (8-ounce) package sharp cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt, optional
• 3/4 cup parmesan cheese, freshly grated