Torte “Snicker” (bez glutēna) | dietsabc.com

Name: Torte “Snicker” (bez glutēna) | dietsabc.com
Ingredients: 3 Eggs; 60 g Almond flour; 60 g Gluten - free flour mixture; 30 g Cocoa; 30 g Erythritol (volume sweetener); 6 g Baking powder; 150 g Warm water; Sweetener (stevia or other intense sweetener) to taste; A pinch of salt; 100 g Dates; 120 g Water (make sure that the finished mixture, mixed with nuts, is squeezed out of the pastry bag); 12 g Butter; 70 g Roasted, crushed peanuts; Vanilla essence; 30 g Egg white; 50 g Agave syrup (or maple or date); 40 g Milk powder 1%; 30 g Water; 6 g Pectin; 6 g Sucralose; Sweetener as needed; 150 g Skimmed milk powder; 300 g Milk 2%; 200 g Culinary curd "Baltais"; Sweetener (intensive) as needed; 250 g Ricotta fresh cheese (6%); 200 g Fresh cheese Philadelphia (11%); Sweetener; For soaking biscuits ~ 150 gr strong, sweet coffee; 50 g Dark chocolate without sugar (RED)

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I did it! Probably, if not the most complicated cake in my design, then the most labor-intensive cake though. But it was definitely worth it!

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Ingredients

3 Eggs
60 g Almond flour
60 g Gluten - free flour mixture
30 g Cocoa
30 g Erythritol (volume sweetener)
6 g Baking powder
150 g Warm water
Sweetener (stevia or other intense sweetener) to taste
A pinch of salt
100 g Dates
120 g Water (make sure that the finished mixture, mixed with nuts, is squeezed out of the pastry bag)
12 g Butter
70 g Roasted, crushed peanuts
Vanilla essence
30 g Egg white
50 g Agave syrup (or maple or date)
40 g Milk powder 1%
30 g Water
6 g Pectin
6 g Sucralose
Sweetener as needed
150 g Skimmed milk powder
300 g Milk 2%
200 g Culinary curd "Baltais"
Sweetener (intensive) as needed
250 g Ricotta fresh cheese (6%)
200 g Fresh cheese Philadelphia (11%)
Sweetener
For soaking biscuits ~ 150 gr strong, sweet coffee
50 g Dark chocolate without sugar (RED)
65 g Milk
Decor: 20 g roasted peanuts and home-made "candies" from dried fruits and nuts.