Potato Recipes | Bacon Potato Pancake with Toasted Corn Salsa

Ingredients

• 1 ½ lbs. Yellow Potatoes, diced, peeling optional
• 5 slices Bacon
• 1/4 cup Green Onions, sliced
• 1/2 cup Gruyère Cheese, grated
• 1 Egg
• 1/4 cup All-Purpose Flour (or white rice flour for gluten free)
• 1/4 teaspoon Pepper
• 1 teaspoon Salt
• 2 ripe Avocados
• 1/2 Lime, juiced
• 1/2 cup Sour Cream
• ½ teaspoon Salt, to taste
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1(14.5) can Yellow Corn, drained well (you can also substitute fresh grilled corn)
• 1/4 cup Cilantro, chopped
• 2 tablespoons Orange Bell Pepper, diced
• 1/4 cup Red Onion, diced
• 1 teaspoon light Olive Oil
• 1 Lime, juiced
• ½ teaspoon Salt