Cauliflower Acqua Pazza - Laura's Vegan Table

Ingredients

• 1 head of cauliflower
• 1 bulb of fennel, stems and tough parts removed, thinly sliced
• 6 - 8 cloves garlic, thinly sliced
• 1 pint cherry tomatoes, cut in half
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 2 tablespoons capers
• 1/2 teaspoon sea salt