Instant Pot® Mashed Potatoes Recipe | Wisconsin Cheese
Cooking a big meal? Make room on your stovetop with this Instant Pot recipe. Romano cheese adds a pleasant, tangy flavor to fluffy, mashed potatoes.
Keywords
- instant pot recipes
- instant pot mashed potatoes
- mashed potatoes recipe
- romano
- romano cheese
- cheese
- cheese recipe
- instant pot
Ingredients
- 1 cup (2 sticks) butter, cubed and divided
- 8 garlic cloves, minced
- 5 pounds russet potatoes, peeled and quartered
- 1 1/2 cups water
- 1/2 cup heavy whipping cream
- 4 ounces Cello® Romano cheese, grated (1 1/3 cups)
- Salt and pepper to taste
- Additional Cello® Romano cheese, shredded
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