Gleaming White Mirror Glaze with Shiny Top
Glistening white chocolate cover gives cakes a smooth, fancy touch with easy steps and gelatin for the shine.
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Ingredients
- 200 g finely chopped white chocolate
- 100 ml heavy cream
- Gel food coloring if you want
- 100 g sugar
- 10 g powdered gelatin
- 100 ml water, split in two
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