Gleaming White Mirror Glaze with Shiny Top - Cook with Carla
Glistening white chocolate cover gives cakes a smooth, fancy touch with easy steps and gelatin for the shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 200 g finely chopped white chocolate
- 100 ml heavy cream
- Gel food coloring if you want
- 100 g sugar
- 10 g powdered gelatin
- 100 ml water, split in two
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