Carrot and Currant Cake | Healthy Bread

Ingredients

• 2 cups flour (organic fine plain )
• 2 teaspoons baking powder
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon (ground)
• 1/2 teaspoon cloves (ground)
• 1 teaspoon ginger (ground)
• 1/2 teaspoon salt
• 2 bananas (overripe)
• 1/2 cup coconut milk
• 1/2 cup sunflower seed oil (and some extra to grease the cake tin)
• 1 cup carrots (finely shredded)
• 1/2 cup currants
• 4 tablespoons wine
• 2 cups confectioners' sugar
• 3 tablespoons lemon (freshly juiced)