Baked Fontina

Ingredients

• 1 1/2 lbs Fontina Cheese rind remomed, 1 inch-diced
• 1/4 cup Olive oil
• 6 cloves Garlic sliced
• 1 tbsp Fresh Thyme minced
• 1 tsp Fresh rosemary minced
• 1 tsp salt
• 1 tsp Freshly ground pepper
• 1 French bread