Vegan Lemon Brownies - Australian School of Meditation & Yoga
Vegan Lemon Brownies with a tangy twist, made with coconut sugar and lemon zest. Perfect for tea time!
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Cooking tools:
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- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Paring knife
- Spatula
- Microplane
- Citrus press
- Cake tester
Ingredients
- 2 cups all-purpose or whole wheat pastry flour
- 1 1/2 cups coconut sugar
- 1/2 teaspoon salt
- 4 scant teaspoon baking soda
- 4 tablespoons white vinegar
- 1/4 cup coconut yoghurt
- 6 Tablespoons vegetable oil (I use avocado oil)
- zest of 4 lemons
- 4 Tablespoons fresh lemon juice
- 1 cup icing sugar
- zest of 1 lemon
- about 2 to 4 Tablespoons fresh lemon juice
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