Spiced Apples on a Giant Crumpet with Yoghurt | Warburtons

Name: Spiced Apples on a Giant Crumpet with Yoghurt | Warburtons
Ingredients: Peel, core and chop the apple and place in a small saucepan with 1tsp brown sugar and 1-2tbs cold water.; Cover with a lid and cook the apples over a medium heat for 3-4 minutes, stirring occasionally, until they’re just starting to soften.; Add the sultanas and mixed spice and cook for a further 2-3 minutes over a low heat until cooked to your liking. Turn off the heat and cover with the lid while you toast the crumpets.; Divide the spiced apple between the crumpets and top each with a dollop of natural yogurt. Sprinkle on a pinch of mixed spice if desired.

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Spiced Apples on a Giant Crumpet - a warm, delicious and simple recipe which you can enjoy at any time of the day. Follow these simple steps.

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Ingredients

Peel, core and chop the apple and place in a small saucepan with 1tsp brown sugar and 1-2tbs cold water.
Cover with a lid and cook the apples over a medium heat for 3-4 minutes, stirring occasionally, until they’re just starting to soften.
Add the sultanas and mixed spice and cook for a further 2-3 minutes over a low heat until cooked to your liking. Turn off the heat and cover with the lid while you toast the crumpets.
Divide the spiced apple between the crumpets and top each with a dollop of natural yogurt. Sprinkle on a pinch of mixed spice if desired.