Açaí Bowl With Extra Everything
Bloggers and vegetarian recipe developers David Frenkiel and Luise Vindahl of the highly acclaimed Green Kitchen Stories have a new cookbook out. Get inspired to eat (and drink) your fruits and...
Ingredients
- 1 pack (3 1/2 ounces) frozen açaí pulp* (or 2 tablespoons freeze-dried açaí powder plus 3/4 cup frozen blueberries)
- 1 cup frozen strawberries (organic if possible)
- 1 frozen banana
- 2 tablespoons quality raw honey
- 1/2 cup oat or almond milk
- Fresh fruit (a mix of thinly sliced red apple and green kiwi fruit, chopped figs, berries and passion fruit pulp)
- granola
- desiccated coconut
- Nut butter
- Edible flowers, optional
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