Chocolate Strawberry Cheesecake
Preheat the oven to 325 degrees F (165 degrees C). Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with a double layer of heavy-duty aluminum foil. Stir together cookies,...
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Roasting pan
- Cooling rack
- Offset spatula
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
- Stove
- Spoon
Ingredients
- Cooking spray -
- Chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers) - 1 (9 ounce) box
- Unsalted butter, melted - 5 tablespoons
- Granulated sugar - 3 tablespoons
- Chopped fresh strawberries - 1 cup
- Cream cheese, softened - 5 (8 ounce) packages
- Granulated sugar - ½ cup
- All-purpose flour - 3 tablespoons
- Eggs - 5 large
- Egg yolks - 2 large
- Vanilla extract - 2 teaspoons
- Lemon zest - 1 teaspoon
- Freshly squeezed lemon juice - 1 tablespoon
- Pink gel food coloring - 2 drops
- Heavy whipping cream - 1 cup
- Semisweet chocolate, finely chopped - 1 (4 ounce) bar
- Bittersweet chocolate, finely chopped - 1 (4 ounce)
- Whole and halved strawberries, for garnish - 10
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