Pigne di Pasqua
This sweet bread is so delicious to eat either toasted for breakfast or as it is with a cup of coffee.
Keywords
- Pigne di Pasqua.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Kitchen scale
- Baking board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pastry brush
- Baking sheet
- Oven
- Stove
- Pot
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups warm water
- 24 tsp dry yeast
- 6 kg plain flour
- 1 kg sugar
- 24 eggs, lightly beaten
- 1 cup oil
- 1 kg butter, melted and cooled slightly
- 600 ml cream
- 2 tsp vanilla essence
- Lemon zest, cinnamon & aniseed, to taste
- Rum (1 tbsp per egg)
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