Pigne di Pasqua — Il Globo

Name: Pigne di Pasqua — Il Globo
Ingredients: 2 cups warm water; 24 tsp dry yeast; 6 kg plain flour; 1 kg sugar; 24 eggs, lightly beaten; 1 cup oil; 1 kg butter, melted and cooled slightly; 600 ml cream; 2 tsp vanilla essence; Lemon zest, cinnamon & aniseed, to taste; Rum (1 tbsp per egg)

ilglobo.com

This sweet bread is so delicious to eat either toasted for breakfast or as it is with a cup of coffee.

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Pigne di Pasqua.

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Ingredients

2 cups warm water
24 tsp dry yeast
6 kg plain flour
1 kg sugar
24 eggs, lightly beaten
1 cup oil
1 kg butter, melted and cooled slightly
600 ml cream
2 tsp vanilla essence
Lemon zest, cinnamon & aniseed, to taste
Rum (1 tbsp per egg)

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