Old Fashioned Corn Chowder
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Butcher's twine
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4 slices bacon, sliced crosswise into ½ pieces
- 1 cup onion, cut into ¼‑inch dice
- 2 celery stalks, cut into ½‑inch dice
- 6 sprigs thyme tied together in a bundle
- 4 cups chicken stock
- 4 yukon gold potato, peeled and cut into ¼‑inch dice
- 4 ears fresh corn, kernels shaved off, cobs broken in half and reserved
- 1 cup half-and-half
- ¼ teaspoon cayenne pepper (or to taste)
- parsley leaves as garnish, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corn Chowder
savvymom.ca
Recipes Corn Chowder
soscuisine.ch
Corn Chowder
nourishingmeals.com
Creamy Corn Soup with Butter Poached Lobster & Chive Oil
sippitysup.com
Chicken Corn Chowder
myviewfromhere.com
Corn Chowder Recipe - Off the Muck Market
offthemuck.com
Corn Chowder
americastestkitchen.com
Chicken and Corn Chowder
aducksoven.com