Bacon and egg sambo - Better Homes & Gardens Australia
Hearty bacon fried with perfectly cooked runny egg—quick and delicious! Perfect for a satisfying breakfast any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 8 short-cut rashers bacon
- 1 tsp olive oil
- 4 eggs
- 1⁄4 cup whole-egg mayonnaise
- 4 ciabatta or pane di casa rolls, split, toasted
- 8 slices Swiss cheese
- 1 avocado, flesh sliced
- Smoky barbecue sauce, to serve
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