Marinated Mushrooms | MushBoom
Never waste mushrooms again, this delicious recipe will help to reduce mushrooms from going to waste and give you a delicious option for an on the go breakfast, lunch or snack!
Ingredients
- 750g small mushrooms
- 750g white vinegar
- 100g sugar or sugar substitute
- 1kg water
- 5 bay leaves
- 10 black peppercorns
- 2tsp salt
- 1 head garlic, cloves only, sliced
- up to 500g extra virgin olive oil
- 1 long red chili finely sliced
- ½ red onion, finely diced
- or
- 1 orange, rind only, sliced
- 3 sprigs thyme
- 1 lemon, rind only
- 2 sprigs rosemary
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