Instant Pot Pot Roast | Recipe Cart | Recipe Cart
Savor tender pot roast in just 1 hour 30 minutes with this easy Instant Pot recipe from Ree Drummond. Perfect for busy weeknights and feeding 8!
Ingredients
- 1 whole beef chuck roast, 3 to 4 pounds
- Kosher salt
- Black pepper
- 2 tbsp. olive oil
- 2 whole large yellow onions, peeled and quartered
- 6 whole carrots, washed, scrubbed, and cut into large pieces
- 1 c. red wine
- 2 c. beef stock
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
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