White Chocolate Blueberry Mousse Cheesecakes - Lucky Leaf
Recipes Step 1 Place 12 cupcake liners in a cupcake pan. Step 2 Mix together the cookie crumbs and butter.
Ingredients
- 2 cups cookie crumbs (Biscoff works well)
- 6 Tablespoons butter, melted
- 2 8-ounce packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces white chocolate baking bar, divided
- 2 Tablespoons heavy whipping cream
- 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
- 1 12-ounce tub Cool Whip, thawed and divided
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