Pan Fried Brie with Peppered Honey and Olives

Ingredients

• 2 tablespoon drained capers
• 1/2-1 teaspoon black pepper
• 2 tablespoons thinly sliced lemon zest
• 1 Brie wheel
• 1/4 cup honey
• 1 large egg, beaten
• 1 pinch crushed red pepper flakes
• 1 tablespoon fresh thyme leaves, plus more for serving
• crackers and/or bread, for serving
• 1/2 cup Panko bread crumbs
• 2 cups mixed olives, pitted
• 1/2 cup extra virgin olive oil