How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)
Tips for making hojicha milk, not Hojicha latte as a latte indicates the use of steamed or frothed milk. Instead we will brew the Hojicha in boiling milk.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fork
- Chef's knife
- Cup
- Paper napkin
Ingredients
- 10g Hojicha leaves
- 100ml water
- 300ml milk
- 10g (to taste) sugar
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