A Palmetto Twist, a Rum Manhattan – Esquimalt Vermouth & Apéritifs
Rum, Rosso Vermouth and Orange Bitters. This one popped up the other day and I couldn’t believe I hadn’t made a Rum Manhattan yet.. So I changed that. I used Devine’s Honey Shine as the base...
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Jigger
- Peeler
- Paring knife
Ingredients
- 2 oz (60 mL) Aged Rum / Honey Shine Amber - DeVine Distillery
- 1 oz (30 mL) Rosso Vermouth / Esquimalt
- 2 dashes Orange Bitters / Rootside Bitters
- 1 dash Coffee Pecan Bitters / Free Pour Jenny’s
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