Orange and Fennel Salad
Delight in a simple yet digestive-aiding Orange and Fennel Salad. Perfect post-meal refreshment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 fennel bulb, fronds removed
- 2 navel oranges, peeled, pith removed, sliced into thin sections
- ¼ cup oil-cured black olives, pitted, coarsely chopped
- 2 cups baby arugula
- 2 tablespoons extra virgin olive oil
- Sea salt
- Cracked black pepper
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