Chicken Marsala Recipe

Chicken Marsala Recipe

www.saveur.com

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and terrifically tender.

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Ingredients

  • 1¼ lb. chicken breasts (about 8), pounded ¼ in. thick
  • Kosher salt and freshly ground black pepper
  • ⅓ cup plus 1 Tbsp. all-purpose flour
  • 5 Tbsp. olive oil, divided
  • 5 tbsp. unsalted butter
  • 8 oz. white button mushrooms
  • 2 tbsp. minced shallots
  • 1 clove garlic, minced
  • 1⁄3 cup dry Marsala wine
  • 1⁄3 cup chicken stock
  • 1 tbsp. finely chopped parsley, for garnish (optional)

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