Chicken Marsala Recipe | Saveur
For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and terrifically tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1¼ lb. chicken breasts (about 8), pounded ¼ in. thick
- Kosher salt and freshly ground black pepper
- ⅓ cup plus 1 Tbsp. all-purpose flour
- 5 Tbsp. olive oil, divided
- 5 tbsp. unsalted butter
- 8 oz. white button mushrooms
- 2 tbsp. minced shallots
- 1 clove garlic, minced
- 1⁄3 cup dry Marsala wine
- 1⁄3 cup chicken stock
- 1 tbsp. finely chopped parsley, for garnish (optional)
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