Keto White Chocolate Raspberry Cheesecake Bars
Easy recipe for keto white chocolate raspberry cheesecake bars. Combine the timeless flavor of raspberries and cheesecake in a bite-size keto treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choczero.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
Ingredients
- 3/4 cup raspberries (fresh or frozen)
- 1 tbsp water
- 3-4 tbsp powdered sugar substitute
- 1/4 tsp glucomannan
- 1 1/4 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar substitute
- 1/4 tsp salt
- 1/4 cup butter, melted
- 3 1/2 Oz. sugar free white chocolate chips
- 1/2 Oz. cocoa butter
- 12 Oz. cream cheese, softened
- 1/4 cup sour cream, room temperature
- 3/4 cup powdered sugar substitute
- 1 large egg, room temperature
- 1 tsp vanilla extract
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