Chiffon Cake Recipe
A chiffon cake is delightfully fluffy, light and airy. The trick is to use separated eggs, cake flour and a tube pan for baking.
Keywords
- Not Set
Ingredients
- 6 large eggs, room temperature, divided
- 2 cups cake flour
- 1-1/2 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup water
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 cup confectioners' sugar
- 2 cups mixed fresh berries
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