Pomegranate and Maple Chicken Kebabs

Ingredients

• 2 tbsp olive oil
• The juice of a lemon
• 1 ½ tsp smoked paprika
• 1 tsp garlic granules
• 500g boneless skinless chicken thigh fillets, cut into 1-inch pieces
• 8 padron peppers
• 2 tbsp pure Canadian maple syrup (preferably amber for its rich taste)
• 2 tbsp pomegranate molasses
• Salt
• Salad to serve
• Flatbreads to serve
• 4 wooden skewers soaked in water for 1 hour