Vegetable Beef Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 tbsp vegetable oil
• 1 lb chuck roast or 1 lb stew meat
• 1/2 cup beef base (see note )
• 1 cup hot water
• 2 (15 oz) cans green beans, drained
• 2 (15 oz) cans lima beans, drained
• 2 (15 oz) cans corn, drained
• 2 (15 oz) cans green peas, drained
• 1 (15 oz) can carrots, drained
• 8 -10 medium potatoes, diced (unpeeled )
• 1 cup chopped celery
• 1 medium onion, chopped
• 1 (32 oz) jar v8 vegetable juice
• 1 (32 oz) jar tomato juice
• salt
• pepper
• 1 tbsp minced garlic
• 2 pinches red pepper flakes
• 2 pinches cayenne pepper
• 1 cup chunky salsa (of your preference)