Mexican Rice Recipe Recipe | Better Homes & Gardens Australia
Give boring plain rice new life with tomato, garlic, spices, and lime. This meat-free baked rice is perfect for tacos, burritos, or enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1½ cups long grain white rice
- 2 Tbsp extra virgin olive oil
- 1 red onion, finely diced
- 2 cloves garlic, minced
- 2 roma tomatoes, finely diced
- 3 Tbsp tomato paste
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 400ml vegetable stock (see Cook’s tip, below)
- Sea-salt flakes and freshly ground black pepper, to season
- Juice of 1 lime, plus extra wedges, to serve
- ½ cup coriander leaves
- 1 green shallot, thinly sliced
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