Moist and Healthy Chocolate Banana Bread
Moist, rich, and naturally sweetened chocolate banana bread made with oat flour and nut butter. Perfect for breakfast or dessert.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Fork
- Toothpick
- Cooling rack
Ingredients
- 3 medium ripe bananas (about 360 g)
- 2 large eggs
- 60 g nut butter (almond, peanut, cashew, or sunflower seed)
- 70 g granular sweetener (monk fruit or brown sugar)
- 1 tsp vanilla extract
- 1/6 tsp sea salt
- 150 g oat flour (or preferred flour)
- 50 g cocoa powder
- 2 tsp baking powder
- 40 g chocolate chips
- 50 g protein powder (replace 50 g flour)
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