Thermomix recipe: Eggnog Ice Cream
If we are going to have eggnog, then we should certainly indulge in eggnog ice cream. It is pretty easy! Be merry now!
Keywords
- rum
- eggnog
- eggnog ice cream
- easy
- french vanilla ice cream
- eggs
- dairy
- festive
- christmas ice cream
- christmas
- tenina
- recipe
- ice cream dessert
- gluten free
- family favourite
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Cooking tools:
- Ice cream maker
- Food processor
- Microplane
- Parchment paper
- Mixing bowl
- Pitcher
- Tray
- Ice cube tray
- Freezer
- Refrigerator
- Whisk
- Spoon
Ingredients
- 8 egg yolks
- 250 Grams raw caster sugar
- 250 Grams whole milk (you can sub in any nut milk here for dairy free version)
- 50 Grams spiced rum or other alcohol of choice (brandy, amaretto)
- 1 Pinch pink salt flakes
- 1 Teaspoon vanilla bean paste
- 2 Drops doTERRA cinnamon bark oil
- 1/2 fresh nutmeg finely grated (I use a microplane)
- 1 Drop doTERRA Oils clove
- 1 Teaspoon almond extract
- 1 tonka bean finely grated (again with the microplane)
- 500 Grams cream (or coconut cream for dairy free version)
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