Smoked Paprika Potato Chips - Ellie Krieger
If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these smoked paprika potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- Nonstick cooking spray
- 2 large russet potatoes (about 1 ¼ pounds total), unpeeled
- 1 tablespoon olive oil
- 2 teaspoons sweet Spanish smoked paprika
- ½ teaspoon salt
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