Game Day Fiesta Dip Recipe - BettyCrocker.com
A fun, healthy way to get your kids to eat their vegetables!
Ingredients
- 2 containers (7 oz each) refrigerated guacamole
- 1/4 cup sour cream
- 1 large yellow bell pepper
- 1 baby-cut carrot
- 2 pretzel nuggets
- Broccoli florets
- Grape tomatoes
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