Asian Inspired Carrot Fritters
By Sofia Gallo These crispy carrot fritters are a delicious way to use up all those forgotten or sad looking veggies. They are a great way of reducing food waste, easy to make and require just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 400 g carrots thinly grated – I had leftover rainbow carrots, but can use any preferred kind
- 40 g coriander – finely chopped
- 3 green onions - finely chopped
- 1 tbsp ginger – grated
- 1 large egg – beaten
- 150 g flour
- Salt and pepper
- ¼ tsp of preferred Asian spice
- 1 lt Vegetable oil for frying
- 1tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp maple syrup
- 1 tbsp grated ginger
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