Fruit sorbet
Fruit sorbet - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 2 cups water
- 10 ounces sugar
- 1 ounce lemon juice
- 2 cups fruit pulp and juice (apricot, kumquat, lemon, orange, peaches, pears, pineapple, raspberry, strawberries, tangerine)
- recipeIngredient ends
