Spaghetti Bolognese: A classic dish that is a familiar favourite

Ingredients

• 1 kg topside mince meat
• 1 onion (chopped)
• 1 clove garlic (crushed)
• 1 tsp mixed herbs
• 1 tbsp tomato paste
• salt
• pepper
• 15 ml cooking oil
• 50 ml red wine
• 100 ml hot water
• 5 ml flour
• 1 packet spaghetti (cooked)
• 1 tbsp butter
• fresh parsley (chopped)
• 1 potato (optional) (peeled and chopped )
• 6 eggs