Crab Stew » Inside Kellys Kitchen

Ingredients

• 5 oz crabmeat
• 8 oz Campari tomatoes (or cut up bigger ones or use cherry toms)
• 2/3 t minced garlic
• 2 T chicken stock (or water)
• 1 T apple cider vinegar
• 1/2 t pink salt
• 1/4 t dry oregano
• 1/4 t dry basil
• 1/4 t red pepper flakes
• a few snips of chive for garnish