Spinach and Cheese Roti Recipe - Great British Chefs

Ingredients

• 1 1/2 tsp salt
• 15g of cane sugar
• 75g of condensed milk
• 250g of warm water, at 32°C
• 500g of plain flour, ideally half plain flour and half Green Dragon flour
• 25g of butter, softened, plus plenty more for greasing
• 300g of spinach
• 500g of cheddar
• oil, for cooking
• 1.5l water
• 250g of yellow split peas, washed
• 2 tsp ground turmeric
• 40g of rapeseed oil
• 2g of cinnamon stick
• 2g of star anise
• 1 tsp mustard seeds
• 500g of white onion, sliced
• 2 curry leaves, fresh
• 30g of whole dried kashmiri chilli, chopped
• 250g of tomatoes
• 1 tbsp of sambar podi
• 150g of water
• 10g of salt
• 50g of chopped coriander