Corn and Cauliflower Fritters with Salmon and Avocado | KEEN'S Mustard Recipe | McCormick Australia
This recipe is brought to you by <a href='https://www.instagram.com/kirstenljenkins/'>@kirstenljenkins</a>
Ingredients
- 2 corn cobs, kernels removed (around 215g kernels)
- 1 small cauliflower florets
- ½ -1 tbsp KEEN'S Mustard Powder
- ½ cup finely grated pecorino
- ¼ bunch flat leaf parsley, leaves picked, finely chopped
- ½ bunch dill, leaves picked, finely chopped
- ¼ cup panko breadcrumbs
- ¼ cup self-raising flour
- 3 eggs, lightly beaten
- ¼ cup (60ml) extra virgin olive oil
- ⅔ cup sour cream
- 8-12 slices of smoked or gravlax salmon
- 1-2 avocados, peeled, cut into wedges
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