Corn and Cauliflower Fritters with Salmon and Avocado | KEEN'S Mustard Recipe | McCormick Australia

Corn and Cauliflower Fritters with Salmon and Avocado | KEEN'S Mustard Recipe | McCormick Australia

www.mccormick.com.au

This recipe is brought to you by &lta href='https://www.instagram.com/kirstenljenkins/'&gt@kirstenljenkins&lt/a&gt

View Original

Share this recipe:

Ingredients

  • 2 corn cobs, kernels removed (around 215g kernels)
  • 1 small cauliflower florets
  • ½ -1 tbsp KEEN'S Mustard Powder
  • ½ cup finely grated pecorino
  • ¼ bunch flat leaf parsley, leaves picked, finely chopped
  • ½ bunch dill, leaves picked, finely chopped
  • ¼ cup panko breadcrumbs
  • ¼ cup self-raising flour
  • 3 eggs, lightly beaten
  • ¼ cup (60ml) extra virgin olive oil
  • ⅔ cup sour cream
  • 8-12 slices of smoked or gravlax salmon
  • 1-2 avocados, peeled, cut into wedges

More Like This